Rice-A-L'Orange

Directions

1. 1
   Drain pineapple slices, reserving juice.
2. 2
   Chop pineapple and set aside.
3. 3
   Saute peppers and onion in 1 tablespoon melted butter, in a saucepan, until tender.
4. 4
   Add orange juice and bring to a boil.
5. 5
   Add rice, remaining 3 tablespoons butter, chopped pineapple, salt and curry powder.
6. 6
   Remove from heat.
7. 7
   Cover and let stand 10 minutes, stirring once.
8. 8
   Garnish with red and green pepper strips.
9. 9
   Makes 6 servings.