Rice a La Frances

4 ingredients
4 steps

Ingredients

  • 2 cups cooked rice
  • 13 cup butter (not margarine)
  • 1 large onion (chopped)
  • 12-1 cup grated parmigiano-reggiano cheese or 12-1 cup romano cheese or 12-1 cup asiago cheese

Directions

  1. 1
    In a skillet, melt butter, add onion, and brown.
  2. 2
    Add steamed/cooked rice, salt, and pepper and stir constantly until rice absorbs all the butter and is slightly brown.
  3. 3
    Add grated cheese and stir to combine.
  4. 4
    Serve while the rice is still hot.

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