Spinach & Dill Salad

Name: Spinach & Dill Salad
Ingredients: 12 ounces fresh spinach, coarse stems removed; 3 tablespoons extra virgin olive oil, first press,cold press; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper; 1 (8 inch) cucumbers, peeled,seeded and finely chopped; 1/2 cup finely chopped fresh dill weed

8 ingredients

9 steps

Ingredients

12 ounces fresh spinach, coarse stems removed
3 tablespoons extra virgin olive oil, first press,cold press
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper
1 (8 inch) cucumbers, peeled,seeded and finely chopped
1/2 cup finely chopped fresh dill weed

Directions

1

Wash spinach in cold water.
2

Remove coarse stems and discard.
3

Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
4

In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
5

Add seeded chopped cucumber to dressing and mix.
6

Pour dressing over spinach and toss to coat.
7

Add chopped fresh dill and toss to mix.
8

Serve immediately.
9

If desired, add 1/4 teaspoon of dry mustard when mixing dressing.