Rice a Munee

Name: Rice a Munee
Ingredients: 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 cup broken vermicelli; 2 cups basmati rice; 3 ounces prosciutto, chopped; 1 cup diced yellow onions; 1 red bell pepper, diced; 2 tablespoons minced garlic; 3/4 cup frozen peas; 1/2 cup white wine; 3 1/2 cups chicken stock; Salt and freshly cracked black pepper

12 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 tablespoons unsalted butter
1 cup broken vermicelli
2 cups basmati rice
3 ounces prosciutto, chopped
1 cup diced yellow onions
1 red bell pepper, diced
2 tablespoons minced garlic
3/4 cup frozen peas
1/2 cup white wine
3 1/2 cups chicken stock
Salt and freshly cracked black pepper

Directions

1

In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat.
2

Add in the vermicelli and rice and saute until lightly browned.
3

Add in prosciutto and saute 2 minutes more.
4

Stir in onion and peppers, and saute for another 2 minutes.
5

Add the garlic and peas, saute for 1 more minute and deglaze with white wine.
6

Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked.
7

Season with salt and pepper, if needed.
8

Transfer to a serving bowl and serve immediately.