Rice-A-Roni

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 c. rice
  • 8 oz. spaghetti, broken into 1-inch pieces
  • 4 Tbsp. margarine
  • 4 c. broth
  • salt and pepper to taste

Directions

  1. 1
    Brown beef and onion in a large skillet. Drain and remove from skillet. Melt margarine in skillet and brown spaghetti.
  2. 2
    Add beef, onion, rice and broth. Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked. Salt and pepper to taste.

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