Bread Pudding

Directions

1. 1
   Measure bread in a cup, pressing firmly.
2. 2
   Melt margarine in 1-quart baking dish; add bread squares.
3. 3
   Toss until coated.
4. 4
   Beat eggs until blended; stir in sugar, salt, nutmeg, vanilla and milk. Slowly pour over bread.
5. 5
   Let stand 10 minutes.
6. 6
   Set dish in pan of hot water.
7. 7
   Bake in a 325° oven for 45 minutes or until firm. Remove from hot water; cool on rack.