Rice Almond Bake

Name: Rice Almond Bake
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 large onions, finely chopped; 1 cup celery, finely chopped; 2 cups chicken broth (defatted); 23 cup uncooked brown rice; 1 cup raisins; 2 teaspoons dried sage, crushed; 1 teaspoon poultry seasoning; 12 teaspoon pepper; 1 cup sliced almonds

10 ingredients

9 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 large onions, finely chopped
1 cup celery, finely chopped
2 cups chicken broth (defatted)
23 cup uncooked brown rice
1 cup raisins
2 teaspoons dried sage, crushed
1 teaspoon poultry seasoning
12 teaspoon pepper
1 cup sliced almonds

Directions

1

In a medium-sized saucepan, heat butter or margarine.
2

Add onion and celery and saute until slightly soft.
3

Add chicken broth, rice and raisins and bring to a boil.
4

Add seasonings and almonds.
5

Place in a 1 1/2- quart casserole.
6

Cover and bake at 350 degrees for 60 minutes.
7

If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
8

Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
9

Stuff lightly into turkey cavity.