Rice And Chicken

Directions

1. 1
   Coat bottom of pot with olive oil.
2. 2
   Saute chopped meat and drain fat.
3. 3
   Saute onion and mix with meat.
4. 4
   Add tomato paste, cinnamon and nutmeg together.
5. 5
   Fill pot 3/4 full of water.
6. 6
   Add chicken to cook on medium flame and cook for 2 hours or until chicken is ready.
7. 7
   Add salt and pepper.
8. 8
   Boil rice when ready to remove chicken from gravy and add rice to it.
9. 9
   Let sit for 5 to 10 minutes.
10. 10
    Feeds 6 to 8 people.