Rice and Chicken Hash

Name: Rice and Chicken Hash
Ingredients: 1 1/2 c. chopped cooked chicken; 1 1/2 c. cooked white converted rice; 3 medium carrots; 1 1/2 c. frozen green peas; 13 c. each finely chopped bell pepper and minced scallions; 1 c. leftover chicken gravy or gravy made from 1 pkt (0.87 oz) chicken gravy mix; 1/4 c. light mayonnaise; 1/2 tsp. each poultry seasoning and freshly ground pepper

8 ingredients

4 steps

Ingredients

1 1/2 c. chopped cooked chicken
1 1/2 c. cooked white converted rice
3 medium carrots
1 1/2 c. frozen green peas
13 c. each finely chopped bell pepper and minced scallions
1 c. leftover chicken gravy or gravy made from 1 pkt (0.87 oz) chicken gravy mix
1/4 c. light mayonnaise
1/2 tsp. each poultry seasoning and freshly ground pepper

Directions

1

Mix all ingredients in a large nonstick skillet; press down with back of a broad spatula.
2

Place over medium-high heat.
3

Cook, stirring occasionally, 14 to 16 minutes until liquid evaporates and some crustiness forms on bottom.
4

Turn in sections with the spatula; cook 2 minutes more.