Sloppy Does
7 ingredients
1 steps
Ingredients
- 1 teaspoon olive oil
- 1 pound ground venison
- 1 jalapeno pepper, seeded and diced
- 1/2 cup ketchup
- 1 clove garlic, diced
- 2 teaspoons molasses
- 1 teaspoon prepared yellow mustard
Directions
-
1Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Original venison sticks, original
D NOVA 4
Peppered venison bar, peppered
E NOVA 4
Garlic Venison & Pork sausage.
Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦
D NOVA 3
More Recipes to Try
Joes To Go
9 ingredients
Spin Fin Fish
6 ingredients
Sausage And Cheese Biscuits
4 ingredients
Quiche With Self-Forming Crust
8 ingredients
Jet'S Apple Chip Cake
9 ingredients
Hot Chocolate Mix
4 ingredients
Chocolate Fudge Cake
11 ingredients
Spiced Tea
9 ingredients
Chocolate Bonbons Candy
7 ingredients
Cajun Gumbo(Chicken Sausage)
8 ingredients
Nova Scotia Salmon Pie(Bob Hall'S Version)
10 ingredients
Clam Digger'S Dip
6 ingredients