Rice And Chili

5 ingredients
6 steps

Ingredients

  • 4 c. cooked rice
  • 1 can nacho cheese soup
  • 2 cans turkey chili or 2 cans regular chili
  • sour cream as desired
  • Cheddar cheese as desired

Directions

  1. 1
    Mix rice and cheese soup well.
  2. 2
    Put in 9-inch pie plate, raising sides like pie crust.
  3. 3
    Put chili in center.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Let set 5 minutes; cut.
  6. 6
    Garnish with sour cream and shredded Cheddar cheese.

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