Rice And Corn Bake

7 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 1 can whole corn
  • 1 lb. Velveeta cheese
  • 1 stick butter
  • 1 onion
  • 1 bell pepper
  • 1 1/3 c. milk

Directions

  1. 1
    Drain corn.
  2. 2
    Cut up Velveeta cheese.
  3. 3
    Chop onion and bell pepper; saute in skillet with 1 stick of butter.
  4. 4
    Add remaining ingredients.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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