Rice And Corn Casserole
6 ingredients
12 steps
Ingredients
- 1 pkg. yellow rice
- 1 can Mexicorn
- 1 can cream of celery soup
- 1 stick margarine
- salt and pepper
- grated cheese
Directions
-
1Cook yellow
-
2rice
-
3as
-
4directed
-
5on package.
-
6Mix rice, Mexicorn, soup
-
7and margarine together.
-
8Melt margarine before mixing with other ingredients.
-
9Salt and pepper to taste.
-
10Put grated cheese on top.
-
11Bake 20 minutes at 350°.
-
12Serves 8.
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