Rice And Egg Soup
5 ingredients
1 steps
Ingredients
- 4 large eggs
- 4 cups chicken broth
- 1 1/2 cups cooked white rice
- salt
- fresh ground pepper
Directions
-
1["In a medium covered pot, bring the chicken broth and rice to a boil over medium heat.", "Crack each egg into a medium mesh strainer, letting the thin white of the egg drain away. Transfer the remaining yolk and white into a small bowl.", "Beat well with a fork. (20 seconds).", "Remove the lid and circulate the broth with a fork to create a whirlpool effect.", "Pour the eggs into the pot through the tines of the fork to separate strands as it goes into the \"whirlpool.\"".""
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