Rice And Fruit

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium saucepan, melt butter.
3. 3
   Stir in onion, green pepper, celery and mushrooms; cover.
4. 4
   Cook 5 minutes or until tender.
5. 5
   Stir in water and chicken bouillon cubes; heat until boiling.
6. 6
   Remove from heat; stir in rice, marjoram, salt and pepper.
7. 7
   Pour into greased 2-quart casserole; cover.
8. 8
   Bake 30 minutes or until rice is tender and liquid absorbed.
9. 9
   Stir in fruit cocktail or peaches.
10. 10
    Bake 15 minutes longer or until fruit is hot.
11. 11
    Makes 8 servings.