Rice And Peaches

8 ingredients
7 steps

Ingredients

  • 1 c. uncooked rice
  • 1 (16 oz.) can Freestone sliced peaches
  • 1/3 c. brown sugar
  • 2 Tbsp. margarine
  • 1 tsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. whipped topping

Directions

  1. 1
    Cook rice as on package; drain peaches and reserve 1/2 cup of the liquid and 12 peach slices.
  2. 2
    Drain remaining peaches.
  3. 3
    Mix drained peaches, sugar, lemon juice, margarine and spices into hot cooked rice.
  4. 4
    Mix well; simmer for 5 minutes.
  5. 5
    Pour into buttered 1 1/2-quart casserole.
  6. 6
    Pour whipped topping over rice.
  7. 7
    Arrange peach slices on top and bake at 450° for 15 minutes.

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