Rice and peas

8 ingredients
7 steps

Ingredients

  • 2 cup rice
  • 1 can kidney beans
  • 1 can coconut milk
  • 2 green onions
  • 2 clove garlic
  • 1 tsp thyme
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper

Directions

  1. 1
    Drain liquid from beans.
  2. 2
    Add coconut milk.
  3. 3
    Make up to 4 cups water with fresh water.
  4. 4
    Put all ingredients except rice in pot to boil.
  5. 5
    Add rice when boiling.
  6. 6
    Boil two minutes then reduce to low heat for about 15 minutes until liquid is absorbed.
  7. 7
    Fluff and serve.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

More Recipes to Try

Ontario Lamb Loin With Saskatoon Berry Chutney

25 ingredients

Eggnog Panna Cotta

5 ingredients

E-Z Low Fat Bisquick Mix

7 ingredients

Ace'S Ruby Red Grapefruit And Orange Cake By Melissa Winner

21 ingredients

Mac And Cheeze(Vegan Yum Yum)

13 ingredients

Meatloaf Rolled With Ham , Cheese & Shrooms

25 ingredients

Coffee Can Fruitcake

14 ingredients

Impossible Easy Chicken Club Pie

6 ingredients

Red Hot Sausage And Potatoes

7 ingredients

Roasted Garlic Oil

2 ingredients

Paula Deen'S Strawberry Limeade

7 ingredients

Peach Tart

6 ingredients