Peach Tart

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a bowl, combine the peaches, sugar and flour; toss to mix.
3. 3
   Add lemon juice and stir to combine.
4. 4
   On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
5. 5
   Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
6. 6
   The fruit will be stacked high but will reduce in volume as it cooks.
7. 7
   Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
8. 8
   Dot the top of the fruit with the butter pieces.
9. 9
   Bake until the pastry is puffed and golden brown, about 30 minutes.
10. 10
    Do not undercook.
11. 11
    Cut into wedges and serve hot.