Rice and Peas

7 ingredients
5 steps

Ingredients

  • 13 tablespoon olive oil
  • 13 each onions chopped
  • 13 cup rice
  • 13 package green peas frozen
  • 1 x salt
  • 1 x black pepper
  • 13/16 cups vegetable stock

Directions

  1. 1
    Heat the oil in a medium-size heavy saucepan.
  2. 2
    Saute the onions until tender.
  3. 3
    Add the rice and stir until all grains are well-coated.
  4. 4
    Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.
  5. 5
    Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

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