Rice And Pork Chops

5 ingredients
6 steps

Ingredients

  • 1 c. raw rice
  • 4 to 6 pork chops
  • salt and pepper to taste
  • 1 large onion
  • 1 large tomato sauce

Directions

  1. 1
    Grease bottom and sides of a 12 x 8-inch shallow pan.
  2. 2
    Pour rice evenly over bottom.
  3. 3
    Season pork chops with salt and pepper. Place on top of rice.
  4. 4
    Spread onion evenly over pork chops.
  5. 5
    Pour tomato sauce over all.
  6. 6
    Bake in 350° oven for 1 hour or until pork chops are brown.

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