Basic Chicken Barbecue

8 ingredients
2 steps

Ingredients

  • 1 cup white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 cup water
  • 1/2 cup canola oil
  • 1 tablespoon poultry seasoning
  • 1 tablespoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

  1. 1
    In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours.
  2. 2
    Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

Products Matching These Ingredients

More Recipes to Try