Rice and Spinach

Name: Rice and Spinach
Ingredients: 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups); 3/4 cup long grain rice; 1 1/2 cups no-salt-added chicken broth; 2 scallions; 1 pound fresh loose spinach or 10 ounces fresh packaged spinach; A few shakes of salt

6 ingredients

7 steps

Ingredients

8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
3/4 cup long grain rice
1 1/2 cups no-salt-added chicken broth
2 scallions
1 pound fresh loose spinach or 10 ounces fresh packaged spinach
A few shakes of salt

Directions

1

While the onion is cooking (see chicken recipe), combine the rice and chicken broth, and bring to a boil in a heavy-bottomed pot.
2

Cover and simmer, cooking for a total of 17 minutes.
3

When the onion is browned, stir it into the cooking rice.
4

Wash, trim and slice the scallions, and add to rice; continue cooking.
5

Wash and trim tough stems from spinach, and cut coarsely.
6

About 2 minutes before the rice is ready, stir in the spinach, and finish cooking.
7

Season with salt.