Rice and Tomato Pie

8 ingredients
5 steps

Ingredients

  • 4 ounces rice
  • 2 cups strong stock
  • salt
  • pepper
  • curry powder
  • 1 lb tomatoes, chopped
  • 12 cup buttered bread crumb
  • 12 cup cheese, grated

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cook the rice in stock seasoned with salt, pepper, and curry.
  3. 3
    Put tomatoes in alternate layers with rice in a casserole.
  4. 4
    Sprinkle with buttered bread crumbs and cheese.
  5. 5
    Bake for 30 minutes.

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