Blistered Asparagus

5 ingredients
3 steps

Ingredients

  • Cooking spray
  • 1 pound asparagus spears, trimmed
  • 1 tablespoon butter
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Heat a large, heavy skillet over high heat for 2 minutes.
  2. 2
    Coat pan with cooking spray. Add asparagus to pan in a single layer. Cook, without stirring, 2 to 3 minutes or until asparagus is lightly charred. Cook 3 minutes or until crisp-tender, stirring occasionally.
  3. 3
    Remove pan from heat; let stand 1 minute. Add butter, pepper, and salt; toss.

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