Rice And Tuna Pie

Name: Rice And Tuna Pie
Ingredients: Rice Shell; 2 cups cooked rice; 2 tablespoons melted butter; 1 tablespoon finely chopped onion; 1/4 teaspoon dried marjoram; 1 egg, slightly beaten; Filling; 1 (220 g) can tuna; 3 eggs, beaten; 1 cup milk; 1 cup grated cheese; 1 tablespoon finely chopped onion; 1/4 teaspoon dried marjoram

13 ingredients

6 steps

Ingredients

Rice Shell
2 cups cooked rice
2 tablespoons melted butter
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram
1 egg, slightly beaten
Filling
1 (220 g) can tuna
3 eggs, beaten
1 cup milk
1 cup grated cheese
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram

Directions

1

Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
2

Press into bottom and sides of lightly buttered pie dish.
3

Filling: Layer can of drained and flaked tuna evenly over rice shell.
4

Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
5

Pour over tuna.
6

Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.