Broccoli Rabe (Rapini)

Name: Broccoli Rabe (Rapini)
Ingredients: 1 lb broccoli rabe (trimmed and washed); 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons fresh minced garlic; salt & freshly ground black pepper (to taste); parmesan cheese (optional)

6 ingredients

9 steps

Ingredients

1 lb broccoli rabe (trimmed and washed)
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons fresh minced garlic
salt & freshly ground black pepper (to taste)
parmesan cheese (optional)

Directions

1

Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
2

Reduce heat to a low simmer and cook until tender.
3

Drain the broccoli rabe over a large colander.
4

Using a spoon push the rabe against the colander to release most of the moisture.
5

Heat oil and butter in a large skillet over medium heat.
6

Add in garlic and saute for 2 minutes.
7

Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
8

Season with salt and pepper.
9

Sprinkle with parmesan cheese to taste if desired.