Rice And Vegetables
9 ingredients
7 steps
Ingredients
- 1 small box Minute rice
- 2 beef or chicken bouillon cubes
- 1 can chicken or beef broth
- 1 small green pepper
- 1 large diced onion
- 1 large can stewed tomatoes, chopped
- 1 can tomato puree or tomato soup
- 1 Tbsp. parsley flakes
- salt and pepper to taste
Directions
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1In a deep large skillet, saute onions, green peppers and bouillon cubes.
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2Add rest of the ingredients except the rice.
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3Cook on medium heat until everything has been thoroughly cooked.
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4Add rice; cook on low until rice is tender.
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5Stir occasionally.
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6If mixture gets too dry while cooking, add more tomato soup or water. Can be served with any type of meat or meat can be cut up into small pieces and added to the mixture after the meat has been thoroughly cooked.
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7Delicious with pork chops.
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