Wild Animal Style

Name: Wild Animal Style
Ingredients: 1 pound ground bison (or grassfed beef if you can't get bison); 3 tablespoons yellow mustard; salt and pepper; 2 thick slices of a sweet onion - whichever is best in your area; 2 slices of a very good tomato; 1 tablespoon mayonaise; 1 tablespoon ketchup; 1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow; lettuce; hamburger pickles; 2 whole wheat hamburger buns

11 ingredients

5 steps

Ingredients

1 pound ground bison (or grassfed beef if you can't get bison)
3 tablespoons yellow mustard
salt and pepper
2 thick slices of a sweet onion - whichever is best in your area
2 slices of a very good tomato
1 tablespoon mayonaise
1 tablespoon ketchup
1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow
lettuce
hamburger pickles
2 whole wheat hamburger buns

Directions

1

Mix the meat with a generous pinch of salt an pepper and a tablespoon of mustard. Form 2 gigantic patties (or 4 smaller ones if you want normal sized burgers - if you do you will need 2 more of the onion, lettuce, tomato, and extra sauce). Coat each patty with a tablespoon of mustard and then put them in the fridge to rest a bit.
2

Fire up the grill to medium high.
3

Mix the mayo, ketchup and chow-chow. Walla! Special Sauce!
4

Brush the grill with oil. Grill the burgers to your desired done-ness. While the burgers are grilling you also want to grill your slabs of onion. Right when they are done, toast your buns too.
5

Assemble: Bottom bun, onion, burger, sauce, pickles, tomato, lettuce, top bun. Eat like a wild animal.

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