Wild Animal Style

11 ingredients
5 steps

Ingredients

  • 1 pound ground bison (or grassfed beef if you can't get bison)
  • 3 tablespoons yellow mustard
  • salt and pepper
  • 2 thick slices of a sweet onion - whichever is best in your area
  • 2 slices of a very good tomato
  • 1 tablespoon mayonaise
  • 1 tablespoon ketchup
  • 1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow
  • lettuce
  • hamburger pickles
  • 2 whole wheat hamburger buns

Directions

  1. 1
    Mix the meat with a generous pinch of salt an pepper and a tablespoon of mustard. Form 2 gigantic patties (or 4 smaller ones if you want normal sized burgers - if you do you will need 2 more of the onion, lettuce, tomato, and extra sauce). Coat each patty with a tablespoon of mustard and then put them in the fridge to rest a bit.
  2. 2
    Fire up the grill to medium high.
  3. 3
    Mix the mayo, ketchup and chow-chow. Walla! Special Sauce!
  4. 4
    Brush the grill with oil. Grill the burgers to your desired done-ness. While the burgers are grilling you also want to grill your slabs of onion. Right when they are done, toast your buns too.
  5. 5
    Assemble: Bottom bun, onion, burger, sauce, pickles, tomato, lettuce, top bun. Eat like a wild animal.

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