Rice And Veggies

6 ingredients
9 steps

Ingredients

  • 2 c. uncooked rice
  • 1 c. carrots, sliced
  • 2 c. broccoli, cut up
  • 2 c. cauliflower, cut up
  • 1 c. water chestnuts
  • 1 c. bamboo shoots

Directions

  1. 1
    Cook rice.
  2. 2
    While cooking rice, prepare vegetables.
  3. 3
    A variety of vegetables can be used.
  4. 4
    I have listed a few veggies we usually use, but feel free to add your own favorites.
  5. 5
    To cook vegetables, stir-fry carrots for 1 minute.
  6. 6
    Add cauliflower; stir-fry for 1 minute.
  7. 7
    Add broccoli, water chestnuts and bamboo shoots; stir-fry for 2 minutes.
  8. 8
    Add cooked rice; mix.
  9. 9
    Sprinkle soy sauce to taste.

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