Rice Bake

6 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 5 beef bouillon cubes
  • 26 oz. water
  • 1 stick margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 onion, chopped

Directions

  1. 1
    Into a 7 x 11-inch baking dish, put melted margarine; add onions, then rice.
  2. 2
    Mix bouillon cubes, water and Worcestershire sauce.
  3. 3
    Pour over rice.
  4. 4
    Add water will be absorbed when rice is done.
  5. 5
    Bake at 375° for 1 hour.

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