Rice Bake

8 ingredients
12 steps

Ingredients

  • 1 small pkg. Rice-A-Roni (chicken flavor)
  • 3/4 lb. ground beef
  • 4 small zucchini, cut into 1/4 inch slices
  • 1 clove minced garlic
  • 1/2 tsp. basil, crushed
  • 3 c. grated cheese (Mozzarella, Cheddar and Monterey Jack)
  • 1 small onion, chopped
  • 2 c. Prego sauce

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare Rice-A-Roni mix as package directs. Set aside.
  3. 3
    Crumble meat in a 10-inch skillet; add onion and brown meat and onion.
  4. 4
    Drain, reserving drippings in skillet; set aside. Add zucchini and garlic to drippings in skillet and saute over medium-high heat 1 minute.
  5. 5
    Cover; continue cooking over low heat about 4 minutes or until crisp-tender.
  6. 6
    Combine prepared Rice-A-Roni, meat mixture and 1 1/2 cups Prego sauce; add basil. Spread into 11 x 7-inch baking dish.
  7. 7
    Sprinkle with 1 1/2 cups cheese.
  8. 8
    Top with zucchini.
  9. 9
    Pour 1/2 cup Prego sauce over zucchini.
  10. 10
    Top with remaining 1 1/2 cups cheese.
  11. 11
    Bake 25 to 30 minutes.
  12. 12
    Let stand 5 minutes before serving.

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