Rice Bake
8 ingredients
12 steps
Ingredients
- 1 small pkg. Rice-A-Roni (chicken flavor)
- 3/4 lb. ground beef
- 4 small zucchini, cut into 1/4 inch slices
- 1 clove minced garlic
- 1/2 tsp. basil, crushed
- 3 c. grated cheese (Mozzarella, Cheddar and Monterey Jack)
- 1 small onion, chopped
- 2 c. Prego sauce
Directions
-
1Heat oven to 350°.
-
2Prepare Rice-A-Roni mix as package directs. Set aside.
-
3Crumble meat in a 10-inch skillet; add onion and brown meat and onion.
-
4Drain, reserving drippings in skillet; set aside. Add zucchini and garlic to drippings in skillet and saute over medium-high heat 1 minute.
-
5Cover; continue cooking over low heat about 4 minutes or until crisp-tender.
-
6Combine prepared Rice-A-Roni, meat mixture and 1 1/2 cups Prego sauce; add basil. Spread into 11 x 7-inch baking dish.
-
7Sprinkle with 1 1/2 cups cheese.
-
8Top with zucchini.
-
9Pour 1/2 cup Prego sauce over zucchini.
-
10Top with remaining 1 1/2 cups cheese.
-
11Bake 25 to 30 minutes.
-
12Let stand 5 minutes before serving.
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