Rice Balls

Directions

1. 1
   Cook rice and put aside in a frying pan.
2. 2
   Mince and brown 1 small onion with chop meat, 1 teaspoon of salt, chopped parsley, 1/2 cup of peas and 1/4 cup of tomato sauce and simmer for 1/2 an hour.
3. 3
   Prepare rice hot.
4. 4
   Mix with Romano cheese thoroughly.
5. 5
   Now make rice balls the size of a baseball.
6. 6
   Make a hole in the center and fill with chop meat.
7. 7
   Mix and close completely.
8. 8
   Next, crack the eggs and separate the yolks from the white.
9. 9
   Take the white and beat it.
10. 10
    Then dip the rice ball and cover with bread crumbs.
11. 11
    Deep fry until golden brown.