Rice Balls

6 ingredients
12 steps

Ingredients

  • 5 c. cooked rice
  • 1/2 small Mozzarella
  • 6 eggs, separate yolks from whites
  • 1 c. bread crumbs
  • 1/4 tsp. pepper
  • 1/2 c. grated Romano cheese

Directions

  1. 1
    Cook rice.
  2. 2
    Drain well at least 1 hour.
  3. 3
    Mix grated cheese, pepper and egg yolks with rice until sticky.
  4. 4
    Set aside.
  5. 5
    Cube Mozzarella.
  6. 6
    Make a rice patty, place Mozzarella cube in center and place another rice patty on top.
  7. 7
    Shape into a ball.
  8. 8
    Beat egg whites.
  9. 9
    Roll ball first in egg whites then in bread crumbs.
  10. 10
    Set balls for 2 hours.
  11. 11
    Fry in very hot oil.
  12. 12
    Drain and serve hot.

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