Boiled Dressing

10 ingredients
6 steps

Ingredients

  • 3 large egg yolks
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 1/4 cups whole milk
  • 1 tablespoon cider vinegar
  • 3 tablespoons unsalted butter
  • Large bowl of ice and cold water
  • Special equipment: fine sieve, wax paper

Directions

  1. 1
    Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar.
  2. 2
    Cook over moderately low heat, stirring constantly with a wooden spoon, until very thick and mixture registers 160F on an instant-read thermometer.
  3. 3
    (Do not let boil.)
  4. 4
    Pour through sieve into a metal bowl, then stir in butter until melted.
  5. 5
    Put bowl in a larger bowl of ice and cold water and cool, stirring occasionally.
  6. 6
    Cover surface of dressing with wax paper and chill.

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