Rice Balls

10 ingredients
7 steps

Ingredients

  • 1 cup rice cooked
  • 1/2 cup ground beef - cooked
  • 3 slices mozzarella cheese - cubed
  • 1/2 cup grated romano cheese
  • 2 eggs - beaten
  • 1 tablespoon chopped parsley
  • breadcrumbs
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • oil for frying

Directions

  1. 1
    Mix together the rice and meat. Stir in the parsley, grated cheese and the mozzarella.
  2. 2
    Season with the black pepper and garlic powder.
  3. 3
    Bind together using one of the beaten eggs.
  4. 4
    With slightly moist fingers, shape this mixture into small meatballs.
  5. 5
    Dip the rice balls in the remaining egg and then roll them in the breadcrumbs.
  6. 6
    Set the balls aside to rest for about 20 minutes.
  7. 7
    Heat the oil and then lower in the rice balls. Remove when golden and crisp. Drain quickly on paper towels and serve as soon as possible.

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