Rice Balls
9 ingredients
7 steps
Ingredients
- 2 lb. rice, cooked until sticky the night before
- 1 small onion
- 1 1/2 lb. ground beef
- 1 (10 oz.) pkg. frozen peas
- 1/2 c. spaghetti sauce
- 4 eggs
- 1 1/2 c. spaghetti sauce
- 1/2 c. grated Parmesan cheese
- 1 container plain bread crumbs
Directions
-
1Filling:
-
2Brown ground beef and onion (drain grease if necessary) and add sauce.
-
3Add peas and simmer until peas are tender.
-
4Cool to lukewarm.
-
5Mix rice, cheese, 4 eggs and 1 1/2 cups spaghetti sauce.
-
6Using 1/2 cup rice mix, form a cup in your hand; fill with 2 tablespoons meat filling.
-
7Add more rice mixture, forming a ball.
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