Rice Balls

9 ingredients
7 steps

Ingredients

  • 2 lb. rice, cooked until sticky the night before
  • 1 small onion
  • 1 1/2 lb. ground beef
  • 1 (10 oz.) pkg. frozen peas
  • 1/2 c. spaghetti sauce
  • 4 eggs
  • 1 1/2 c. spaghetti sauce
  • 1/2 c. grated Parmesan cheese
  • 1 container plain bread crumbs

Directions

  1. 1
    Filling:
  2. 2
    Brown ground beef and onion (drain grease if necessary) and add sauce.
  3. 3
    Add peas and simmer until peas are tender.
  4. 4
    Cool to lukewarm.
  5. 5
    Mix rice, cheese, 4 eggs and 1 1/2 cups spaghetti sauce.
  6. 6
    Using 1/2 cup rice mix, form a cup in your hand; fill with 2 tablespoons meat filling.
  7. 7
    Add more rice mixture, forming a ball.

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