Rice-Based Breakfast Bake

Ingredients

• Rice Base:
• 5 cups water
• 2 1/2 cups uncooked white rice
• 1 1/2 cups shredded Colby-Monterey Jack cheese
• Middle:
• 1 pound cooked pork breakfast sausage
• 1 pound cooked bacon, chopped
• 2 (7 ounce) cans sliced mushrooms
• 1 medium green bell pepper, chopped
• 1 onion, chopped
• Egg Mixture:
• 10 eggs
• 1 tablespoon milk
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• Topping:
• 1 (12 ounce) package shredded medium Cheddar cheese