Rice-Bean Salad

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. oil
  • 3 Tbsp. vinegar
  • 4 tsp. mustard
  • 2 c. cooked rice
  • 2 c. beans
  • 1 c. vegetables
  • 2 hard-cooked eggs

Directions

  1. 1
    Mix oil, vinegar and mustard together.
  2. 2
    Stir in the rice and add the beans, vegetables and the hard-cooked eggs.
  3. 3
    Cover and put in the refrigerator until chilled.
  4. 4
    Contains 330 calories.

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