Rice Brittle

7 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. water
  • 2 Tbsp. butter
  • 1/4 tsp. cream of tartar
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 3 c. puffed rice

Directions

  1. 1
    Cook water, sugar, cream of tartar, vinegar and butter.
  2. 2
    Boil to hard crack stage.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and rice. Stir until all the grains are coated.
  5. 5
    Pour into buttered pan. Let cool.
  6. 6
    Break into pieces.

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