Rice-Broccoli Crunch

Directions

1. 1
   Saute onion and celery in butter.
2. 2
   Add soup, milk, water chestnuts and 1/3 jar of Cheez Whiz; blend.
3. 3
   Stir in thawed and drained broccoli and rice.
4. 4
   Pour into lightly buttered 2-quart casserole dish.
5. 5
   Bake at 350° for 30 to 40 minutes.
6. 6
   Soften remaining Cheez Whiz by warming over double boiler.
7. 7
   Spread over casserole.
8. 8
   Bake 5 minutes longer.