Rice & Broccoli Soup

Name: Rice & Broccoli Soup
Ingredients: 2 cups cooked brown rice; 1 (10 ounce) package frozen broccoli; 1 (10 3/4 ounce) can cream of chicken and mushroom soup; 2 cups low-fat milk; 1 lb Velveeta Mexican cheese, cubed; 2 teaspoons butter or 2 teaspoons margarine; 14 teaspoon black pepper; paprika

8 ingredients

5 steps

Ingredients

2 cups cooked brown rice
1 (10 ounce) package frozen broccoli
1 (10 3/4 ounce) can cream of chicken and mushroom soup
2 cups low-fat milk
1 lb Velveeta Mexican cheese, cubed
2 teaspoons butter or 2 teaspoons margarine
14 teaspoon black pepper
paprika

Directions

1

Cook broccoli according to package directions in a large saucepan.
2

Drain well and add remaining ingredients, except paprika to broccoli in saucepan.
3

Cook over medium to low heat, stirring frequently until thoroughly heated and cheese has melted.
4

Sprinkle with paprika before serving.
5

May substitute regular Velveeta cheese for Mexican Velveeta; Cream of Mushroom soup for Creamy Chicken Mushroom soup.