Rice Cake

Name: Rice Cake
Ingredients: 11/16 cup almonds sweet; 4 almonds bitter; 2 tablespoons fruits candied citrus, diced; 4 1/4 cups milk; 1 1/16 cups rice; 3/4 cup sugar; 1 egg; 1 egg yolk; 1 lemon; salt; breadcrumbs; powdered sugar

12 ingredients

8 steps

Ingredients

11/16 cup almonds sweet
4 almonds bitter
2 tablespoons fruits candied citrus, diced
4 1/4 cups milk
1 1/16 cups rice
3/4 cup sugar
1 egg
1 egg yolk
1 lemon
salt
breadcrumbs
powdered sugar

Directions

1

Preheat the oven to 95 degrees Celsius.
2

Peel and blanch the almonds and crush in a mortar with 2 tablespoons of sugar.
3

Cook the rice in the milk about 20 minutes.
4

Add the almonds, sugar and candied fruit.
5

When the mixture is cold, add the eggs and apinch of salt.
6

Place in a greased baking pan and sprinkled with breadcrumbs.
7

Bake for about 10 minutes or until just set. Allow to cool.
8

Cut into almond shapes, and when ready to serve, sprinkle with powdered sugar.