Rice Cake

12 ingredients
8 steps

Ingredients

  • 11/16 cup almonds sweet
  • 4 almonds bitter
  • 2 tablespoons fruits candied citrus, diced
  • 4 1/4 cups milk
  • 1 1/16 cups rice
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 lemon
  • salt
  • breadcrumbs
  • powdered sugar

Directions

  1. 1
    Preheat the oven to 95 degrees Celsius.
  2. 2
    Peel and blanch the almonds and crush in a mortar with 2 tablespoons of sugar.
  3. 3
    Cook the rice in the milk about 20 minutes.
  4. 4
    Add the almonds, sugar and candied fruit.
  5. 5
    When the mixture is cold, add the eggs and apinch of salt.
  6. 6
    Place in a greased baking pan and sprinkled with breadcrumbs.
  7. 7
    Bake for about 10 minutes or until just set. Allow to cool.
  8. 8
    Cut into almond shapes, and when ready to serve, sprinkle with powdered sugar.

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