Rice Cake With Cardamom

7 ingredients
3 steps

Ingredients

  • 1 rice teacup
  • 1 milk teacup
  • 1 sugar teacup
  • 2 eggs
  • 1/2 oil teacup
  • 1 tablespoon baking powder
  • 2 cardamom seeds just the inside

Directions

  1. 1
    The day before, let the rice soak in the milk for 12 hours.The next day, put all the ingredients in the bimby and program it for 1.30 minutes at Vel.6.
  2. 2
    Add the yeast and reprogram for 1 more minute.
  3. 3
    Grease a form well and take it to the oven, pre-heated to 180C, for about 30-35 minutes.

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