Rice Cakes

5 ingredients
5 steps

Ingredients

  • 1 c. uncooked brown rice
  • 3 eggs, beaten
  • 1 c. shredded Swiss cheese
  • few dashes of Worcestershire sauce
  • 3/4 tsp. onion salt

Directions

  1. 1
    Cook rice.
  2. 2
    Combine ingredients.
  3. 3
    Heat greased griddle to 400°. Drop by 1/2 cupful onto hot griddle.
  4. 4
    Cook until edges are light brown.
  5. 5
    Turn and cook 2 more minutes.

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