Rice Casserole

5 ingredients
7 steps

Ingredients

  • 1/2 stick oleo
  • 1 medium onion, chopped
  • 1 c. dry rice
  • 1 can beef bouillon
  • 1 can beef consomme

Directions

  1. 1
    Melt oleo in frypan.
  2. 2
    Brown onion in oleo.
  3. 3
    Add rice and brown lightly.
  4. 4
    Pour bouillon and consomme over rice.
  5. 5
    Add dash of salt if desired.
  6. 6
    Pour at once into greased casserole.
  7. 7
    Bake at 325° uncovered for 1 to 1 1/2 hours.

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