Rice Casserole

Name: Rice Casserole
Ingredients: 3 c. cooked rice; 2 c. sliced onions (yes!); 1 red or green pepper, diced; 1/4 c. stock or water; 1 Tbsp. butter; 1 c. sliced mushrooms; 1 clove garlic, minced; 1 c. cottage cheese; 1 egg; 1/3+ c. Parmesan cheese; 1/3 c. minced dill or 2 Tbsp. dried; 1/3 c. minced parsley; 1/3 c. bread crumbs; 1 Tbsp. Parmesan cheese; 1 Tbsp. butter, melted

15 ingredients

4 steps

Ingredients

3 c. cooked rice
2 c. sliced onions (yes!)
1 red or green pepper, diced
1/4 c. stock or water
1 Tbsp. butter
1 c. sliced mushrooms
1 clove garlic, minced
1 c. cottage cheese
1 egg
1/3+ c. Parmesan cheese
1/3 c. minced dill or 2 Tbsp. dried
1/3 c. minced parsley
1/3 c. bread crumbs
1 Tbsp. Parmesan cheese
1 Tbsp. butter, melted

Directions

1

Mix bread crumbs, 1 tablespoon Parmesan cheese and 1 tablespoon butter.
2

Combine onions, peppers, stock and 1 tablespoon butter in pan.
3

Cover and cook over medium heat until limp.
4

Add mushrooms and garlic; cook, uncovered, until all the liquid has evaporated.