Fish With Green Chilies

Name: Fish With Green Chilies
Ingredients: 1 1/2 lbs mild fish fillets (cod, sole, etc.); 1 large onion, thinly sliced; 1 clove garlic, minced; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 tomatoes, peeled,seeded and chopped; 1 (4 ounce) can chopped green chilies, drained; 12 pimento stuffed olives; 1/4 cup dry white wine

10 ingredients

7 steps

Ingredients

1 1/2 lbs mild fish fillets (cod, sole, etc.)
1 large onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 tomatoes, peeled,seeded and chopped
1 (4 ounce) can chopped green chilies, drained
12 pimento stuffed olives
1/4 cup dry white wine

Directions

1

Cut fish into 4 serving pieces.
2

Place onion and garlic in oil in skillet and saute for just a minute or two.
3

Place fish on onion; sprinkle with salt and pepper.
4

Spoon tomatoes and chiles over fish; top with olives.
5

Pour wine over fish.
6

Heat to boiling; reduce heat.
7

Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.