Rice Casserole

5 ingredients
4 steps

Ingredients

  • 1 small pkg. yellow rice
  • 1 can Mexicorn
  • 1 can cream of mushroom soup
  • 1 stick butter
  • grated cheese

Directions

  1. 1
    Cook rice until it cooks dry.
  2. 2
    Add uncooked corn (drained) and soup and butter.
  3. 3
    Mix good; pour into greased casserole dish. Cover with grated cheese.
  4. 4
    Bake 15 to 20 minutes at 350°.

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