Rice Casserole

7 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 4 green onions, chopped
  • 2 cans mushroom soup
  • 4 oz. can mushrooms
  • 4 c. cooked rice
  • 10 oz. grated sharp cheese
  • 1 c. toasted chopped almonds

Directions

  1. 1
    Melt oleo in pan.
  2. 2
    Saute onions; add soup and juice from mushrooms.
  3. 3
    Blend together.
  4. 4
    Pour over cooked rice in casserole. Add layer of cheese, drained mushrooms and almonds.
  5. 5
    Bake at 350° until heated through.

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