Rice Casserole

Directions

1. 1
   Combine chiles, sour cream and salt. Spread 1 cup cooked rice in a 2-quart casserole.
2. 2
   Top with a layer of 1/3 of the sour cream mixture, then 1/3 of the cheese.
3. 3
   Repeat layers.
4. 4
   Bake, covered, at 350° for 20 minutes.
5. 5
   Uncover and bake 10 minutes longer. Makes 6 servings.